Thursday, August 30, 2007

xPost - Dessert #2

Hi guys,

I"m a little late posting this, so I apologize for that. EGYPTIAN VOYAGE hit the cyber-shelves yesterday and I'm still stoked. Woohoo!

On a different note, I got on this dessert kick last time with the big chocolate turd (see post entitled, "Dessert - A New Perspective?" to see what I mean), and thought I'd post another to see if this one does any better. Whatcha think?

"What: Brownie Extraordinaire with Saint Louis
Where: Tropicana Casino and Resort; Atlantic City, New Jersey
Price: $1,000

The priciest selection off the restaurant’s three-part Crystal Menu (each of which begins with an amuse sucrée, followed by the featured dessert and ending with petit fours), the Brownie Extraordinaire comes with a Saint Louis crystal atomizer, a $750 keepsake filled with a shot of rare 1996 Quinta do Noval Nacional port wine to be sprayed into the mouth between each bite of hazelnut-coated brownie."

Compliments of Forbes Magazine.

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Blogger Ericka Scott said...


Of course, I'd have to sell a lot of books to afford that dessert. I think I'll stick with the ghiradelli brownies I bake at home.

August 30, 2007 at 4:32 PM  
Blogger TJ Michaels said...

ROFL! BTW, Ghiradelli anything sounds REALLY good right now!


August 31, 2007 at 4:21 PM  
Blogger Yolanda Sfetsos said...

Yikes! That's one expensive dessert. My gosh.

August 31, 2007 at 4:24 PM  

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